Description
Skirt steak served with a fresh avocado chimichurri sauce made from herbs, olive oil, and vinegar.
Ingredients
Scale
- 1 cup cilantro leaves
- 1 cup parsley leaves
- 1 tablespoon garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 medium avocado
- 1 pound skirt steak
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Prepare the chimichurri sauce in a food processor and fold in the avocado.
- Cut, dry, and season the skirt steak.
- Sear the steak in a hot skillet until medium-rare.
- Rest, slice against the grain, and serve with chimichurri.
Notes
- Slice the steak only after resting.
- Use fresh herbs for the best flavor.
- Prep Time: 25 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 653
- Sugar: 1g
- Sodium: 620mg
- Fat: 57g
- Saturated Fat: 9g
- Unsaturated Fat: 46g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg