Description
A hearty, comforting dish, this Slow Cooker Beef and Noodles combines tender beef, savory broth, and egg noodles for an easy, satisfying meal.
Ingredients
Scale
- 1.5 to 2 pounds beef stew meat or chuck roast (cut into chunks)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth (low-sodium)
- 1 packet brown gravy mix
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups egg noodles
Instructions
- 1. Brown beef (optional) in a skillet over medium heat, then transfer to slow cooker.
- 2. Add chopped onion, garlic, beef broth, gravy mix, thyme, salt, and pepper to the slow cooker. Stir to combine.
- 3. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
- 4. About 30 minutes before serving, stir in egg noodles.
- 5. Shred beef with a fork and stir everything together. Adjust seasoning if necessary.
Notes
- For a leaner cut, swap stew meat for sirloin or round roast.
- For a creamy version, stir in sour cream or heavy cream toward the end of cooking.
- Serve over mashed potatoes or rice for a twist.
- Prep Time: {{prep_time}}
- Cook Time: {{cook_time}}
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 497
- Sugar: 5g
- Sodium: 624mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg