Description
This Slow Cooker Brown Sugar Garlic Chicken is the perfect weeknight dinner! Tender chicken cooked with a sweet and savory brown sugar garlic sauce.
Ingredients
Scale
- 4 bone-in, skinless chicken thighs
- 1/2 cup brown sugar
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1/2 tsp ground ginger
- 1/4 tsp crushed red pepper flakes
- Salt and pepper to taste
Instructions
- 1. Season chicken with salt and pepper.
- 2. In a small bowl, mix brown sugar, garlic, soy sauce, rice vinegar, and ginger.
- 3. Place chicken in the slow cooker and pour sauce over the top.
- 4. Cook on low for 7-8 hours or high for 4 hours.
- 5. Rest chicken for a few minutes, then serve with extra sauce.
Notes
- For a crispier skin, broil the chicken for a few minutes after cooking in the slow cooker.
- This recipe can be made with either chicken thighs or breasts.
- Prep Time: 10 minutes
- Cook Time: 7 hours
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Nutrition
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