Description

Slow Cooker French Dip Sandwiches offer a warm, hearty, and flavorful experience with tender beef, rich au jus, and crusty bread. The slow cooking method makes the beef incredibly tender, while the dipping sauce adds a savory touch that makes each bite irresistible.

Ingredients

Scale

3 to 4 lbs chuck roast (or rump roast or brisket)
1 cup beef broth (low-sodium preferred)
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 onion, sliced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper to taste
6 French rolls or hoagie buns
6 slices provolone cheese (optional)
1 bay leaf (optional)
1 tablespoon cornstarch (optional for thickening au jus)

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Instructions

Sear the Beef: Heat a skillet with oil over medium-high heat. Sear the beef on all sides for 2-3 minutes until browned.
Add to Slow Cooker: Place the beef in the slow cooker. Add the beef broth, Worcestershire sauce, soy sauce, onion, garlic, thyme, rosemary, salt, and pepper. Optional: Add a bay leaf.
Cook: Set the slow cooker on low for 8 hours or high for 4-5 hours. Let the beef cook until tender.
Make the Au Jus: After the beef is cooked, remove it and strain the cooking liquid into a bowl. This is your au jus for dipping.
Shred the Beef: Use two forks to shred the beef into bite-sized pieces. Return it to the slow cooker or keep it warm in a separate dish.
Toast the Bread: Slice the rolls and toast them under the broiler for 2-3 minutes for a crispy edge.
Assemble: Pile the shredded beef onto the toasted rolls. Add provolone cheese if desired. Serve with a bowl of au jus for dipping.

Notes

Searing the beef first enhances the flavor but is optional.

Use gluten-free rolls if necessary for a gluten-free version.

For a richer au jus, you can add a bit of cornstarch to thicken it.

Customize with sautéed mushrooms or onions if preferred.

Prep Time: 15 minutes (plus 8 hours of slow cooking)
Cook Time: 4-8 hours (depending on slow cooker setting)
Category: Main Course, Comfort Food
Method: Slow Cooking