Tender slow-cooked chicken glazed in honey garlic sauce with hearty veggies.

Scale

4 chicken thighs

3 cups baby potatoes

2 cups carrots

2 cups green beans

½ cup honey

⅓ cup soy sauce

4 garlic cloves

2 tbsp ketchup

1 tbsp olive oil

Salt, pepper, red pepper flakes

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1. Whisk sauce ingredients together.

2. Place chicken, potatoes, and carrots in slow cooker.

3. Pour sauce evenly over top.

4. Cook low 6–7 hrs or high 3 hrs.

5. Add green beans last 30 mins.

6. Serve warm with parsley.

Swap potatoes for broccoli for a lighter version.

Add lemon juice for freshness.

Store leftovers up to 4 days.