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slow cooker lasagna soup

Slow Cooker Lasagna Soup


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  • Author: Natalie Quinn
  • Total Time: 6 hours 10 minutes
  • Yield: 6 1x

Description

Easy lasagna recipe without all the work. You have to try this easy crock pot lasagna recipe! A lasagna soup crock pot recipe that tastes just like lasagna!


Ingredients

Scale

1 pound ground beef

½ onion (diced)

1 red bell pepper (diced)

1 can petite diced tomatoes (14.5 oz)

1 can crushed tomatoes (28 oz)

1 teaspoon minced garlic

1 tablespoon Italian seasoning

4 cups beef broth

12 oz lasagna noodles

½ cup ricotta cheese

1 cup mozzarella cheese (shredded)

1 cup parmesan cheese (shredded)


Instructions

1. Brown the ground beef in a skillet and drain excess grease.

2. Add beef to crock pot with onion, bell pepper, tomatoes, garlic, seasoning, and broth.

3. Cover and cook on low 6–8 hours or high 3–4 hours.

4. Break noodles into small pieces and stir in.

5. Cook another 30–45 minutes until noodles are tender.

6. Spoon into bowls and top with ricotta, mozzarella, and parmesan.

Notes

To make it healthier, use ground turkey and whole-wheat noodles. Add spinach or zucchini for extra veggies.

  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 605
  • Sugar: 9g
  • Sodium: 830mg
  • Fat: 27g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 95mg