A bright, zesty Slow Cooker Lemon Herb Chicken and Rice with tender chicken, fluffy rice, and fresh citrus flavor.

Scale

4 boneless, skinless chicken breasts

1 1/2 cups long-grain white rice

1/4 cup olive oil

4 cloves garlic, minced

Juice and zest of 2 lemons

1 tsp dried oregano

1 tsp dried thyme

3 cups chicken broth

Salt and pepper, to taste

Fresh parsley, chopped

Optional: Lemon slices for serving

Cook Mode Prevent your screen from going dark

1. Whisk together olive oil, garlic, lemon juice, zest, oregano, thyme, salt, and pepper.

2. Place chicken in the slow cooker and pour mixture over it.

3. Add rice and pour chicken broth evenly around the chicken.

4. Cover and cook on low for 6 hours or high for 3 hours.

5. Fluff rice, garnish with parsley and lemon slices, and serve warm.

Use long-grain white rice for best results.

Add peas or carrots for extra colour.

Leftovers reheat beautifully.