Description
Warm peach cobbler with buttery cake topping made entirely in the slow cooker.
Ingredients
Scale
- 2 cans peach pie filling
- 1 box vanilla cake mix
- 1/2 cup salted butter
- Vanilla ice cream optional
- Caramel sauce optional
Instructions
- Spray slow cooker insert
- Spread peach pie filling evenly
- Sprinkle dry cake mix over peaches
- Scatter cubed butter on top
- Cover and cook on high for 2 hours 30 minutes
- Cool for 15 minutes
- Serve with ice cream and caramel sauce
Notes
- Use ramekins for easier serving
- Substitute cake mix or filling flavors
- Store refrigerated for 3 to 4 days
- Prep Time: 10 minutes
- Cook Time: 150 minutes
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 430
- Sugar: 40
- Sodium: 520
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 70
- Fiber: 2
- Protein: 3
- Cholesterol: 40