Description

Slow Cooker Salisbury Steak Meatballs are an easy, cozy comfort food dinner featuring tender meatballs simmered in a savory brown gravy with onion soup mix, ketchup, and Worcestershire. Perfect over mashed potatoes, rice, or noodles for a family-friendly crockpot meal that practically cooks itself.

Ingredients

Scale

1 bag (26 oz / 740 g) frozen meatballs (about 30–35 pieces)
2 cups (480 ml) reduced-sodium beef broth
1 packet (28 g) brown gravy mix
1 packet (28 g) onion soup mix
2 tbsp (30 ml) ketchup
1 tbsp (15 ml) Worcestershire sauce
2 tbsp (16 g) cornstarch
2 tbsp (30 ml) cold water
Optional: chopped fresh parsley for garnish

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Instructions

Spray slow cooker insert with nonstick spray.
Add frozen meatballs directly into the crockpot.
In a bowl, whisk together beef broth, gravy mix, onion soup mix, ketchup, and Worcestershire sauce.
Pour over meatballs, stirring gently to coat.
Cover and cook on LOW for 5–6 hours.
About 10 minutes before serving, whisk cornstarch with cold water, then stir the slurry into the crockpot. Cover and let it thicken.
Serve warm over mashed potatoes, egg noodles, or rice. Garnish with parsley.

Notes

Store-bought frozen meatballs save time, but homemade ones can be used (brown first).

Add extra cornstarch slurry for thicker gravy.

For deeper flavor, add a splash of red wine.

Scales easily for potlucks or larger gatherings.

Freeze base in single-serve portions for easy reheating.

Prep Time: 5 minutes
Cook Time: 5–6 hours (on LOW) or 2–3 hours (on HIGH)
Category: Dinner
Method: Slow Cooker
Cuisine: American