Description
Slow Cooker Shepherd’s Pie is a classic comfort food that is filling and hearty. Layers of savory meat, veggies, mashed potatoes, and cheese create the ultimate one-pot dinner.
Ingredients
2 pound ground beef
1 medium onion chopped
12 ounces frozen vegtables
10.5 oz cream of mushroom soup
1 french onion mix packet
1 tablespoon worcestershire sauce
48 ounces prepared mashed potatoes
1 cup cheddar cheese shredded
Instructions
1. Brown meat and onion in large skillet over medium-high heat for 6-8 minutes, stirring to break up meat. Drain fat. Add meat to slow cooker.
2. Add frozen vegetable mix, French Onion Mix packet, cream of mushroom soup, and Worcestershire sauce to the slow cooker.
3. Stir to combine all ingredients.
4. Cover and cook on low for 4-6 hours or high for 3 hours.
5. Once finished cooking. Top with prepared mashed potatoes and shredded cheese. Cover and cook on low for 15 minutes or until cheese is melted.
6. Optional- Place under broiler for 5 minutes to brown mashed potatoes and cheese.
Notes
For extra browning, broil the top for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 699
- Sugar: 4
- Sodium: 485
- Fat: 38
- Saturated Fat: 16
- Unsaturated Fat: 1
- Trans Fat: 2
- Carbohydrates: 53
- Fiber: 5
- Protein: 36
- Cholesterol: 128