Description
Creamy slow cooker spinach dip made from scratch with cheese, garlic, and optional artichokes. Perfect for parties and game day.
Ingredients
Scale
- 12 oz frozen chopped spinach, thawed and drained
- 1 bunch green onions, sliced
- 16 oz cream cheese
- 16 oz sour cream
- 8 oz shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 tsp salt
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 5 garlic cloves, minced
- 28 oz canned artichokes, drained and chopped
Instructions
- Drain spinach thoroughly using a towel
- Add all ingredients to the slow cooker
- Stir gently to combine
- Cover and cook on high 2.5 to 3 hours or low 4 hours
- Stir occasionally until hot and creamy
- Serve warm
Notes
- Drain spinach very well to avoid watery dip
- Stir occasionally for even melting
- Serve directly from slow cooker on warm
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 363
- Sugar: 3g
- Sodium: 743mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 98mg