Description
Crispy smashed potatoes baked with Parmesan cheese and served with a creamy garlic dip.
Ingredients
Scale
- 1 1/2 lbs baby potatoes
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/2 cup sour cream
- 1/2 cup plain Greek yogurt
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon dried dill
- Salt and black pepper to taste
Instructions
- Boil potatoes in salted water until fork-tender and drain.
- Preheat oven to 425°F and line a baking sheet.
- Smash potatoes gently and drizzle with olive oil.
- Season with spices and roast for 20 minutes.
- Add Parmesan and bake until golden and crisp.
- Mix dip ingredients and chill before serving.
Notes
- Use freshly grated Parmesan for best texture.
- Reheat leftovers in the oven for crisp edges.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg