Description
Creamy smoked chicken salad with eggs, cheese, and Korean-style carrots, chilled for balanced flavor.
Ingredients
Scale
- 10 1/2 ounces smoked chicken, diced
- 7 ounces Korean-style carrots
- 4 large eggs
- 5 ounces semi-hard cheese, shredded
- 1/2 to 3/4 cup mayonnaise
Instructions
- Hard-boil the eggs for 10 minutes, then cool, peel, and grate or finely chop.
- Dice the smoked chicken into bite-sized pieces.
- Combine chicken, carrots, eggs, and cheese in a large bowl.
- Add mayonnaise and mix gently until evenly coated.
- Adjust seasoning if needed and chill before serving.
Notes
- Substitute smoked chicken with rotisserie chicken for milder flavor.
- Add fresh herbs like dill or parsley if desired.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3
- Sodium: 780
- Fat: 32
- Saturated Fat: 12
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 28
- Cholesterol: 260