Description
These gooey S’mores Cookies combine chocolate, marshmallows, and graham crackers into a soft, chewy dessert perfect for any time of year.
Ingredients
Scale
- 1 cup salted butter softened
- 3/4 cup light brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups mini marshmallows divided
- 2 cups graham crackers broken into pieces divided
- 1/2 cup milk chocolate chips
- 1/2 cup semisweet chocolate chips
- 2 Hershey’s bars broken into pieces
Instructions
- Preheat oven to 375°F and line baking sheets with parchment paper
- Beat butter and sugars until creamy
- Add eggs and vanilla and mix well
- Mix in dry ingredients until combined
- Fold in marshmallows graham crackers and chocolate chips
- Scoop dough onto baking sheets
- Bake for 10 minutes
- Add extra toppings and bake 1 to 2 more minutes
- Cool slightly before serving
Notes
- Do not overbake for soft cookies
- Toast marshmallows carefully to avoid burning
- Store in airtight container for up to 5 days
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 315
- Sugar: 23
- Sodium: 362
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 44
- Fiber: 1
- Protein: 4
- Cholesterol: 48