Description
Easy S’mores Cupcakes made with chocolate cake mix, marshmallow frosting, graham cracker crumbs, and chocolate bar pieces for a simple party dessert.
Ingredients
Scale
- 15-ounce box chocolate cake mix, prepared according to package directions
- 1 recipe marshmallow frosting
- 1 sheet graham crackers, crumbled
- 2 Hershey’s chocolate bars, broken into sections
Instructions
- Preheat the oven and line cupcake pans for 24 cupcakes.
- Prepare the chocolate cake mix according to the package directions.
- Bake the cupcakes and let them cool completely.
- Prepare the marshmallow frosting and transfer it to a piping bag fitted with an 808 tip.
- Chill the filled piping bag in the refrigerator for 30 minutes.
- Pipe frosting onto each cooled cupcake.
- Sprinkle graham cracker crumbs over the frosting.
- Place the frosted cupcakes in the refrigerator and chill for about 1 hour.
- Press one section of Hershey’s chocolate into the top of each cupcake.
- Serve chilled or slightly cool.
Notes
- Store frosted cupcakes in an airtight container in the refrigerator for up to 4 days.
- Store unfrosted cupcakes at room temperature for up to 3 days.
- Prepare the frosting in advance and refrigerate it for up to 4 days.
- Do not frost warm cupcakes or the marshmallow topping will lose shape.
- Nutrition values are estimated for the finished cupcakes and may vary by cake mix and frosting used.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 165
- Sugar: 18
- Sodium: 170
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 1
- Cholesterol: 1