Description
Snickerdoodle Truffles are a sweet, no-bake treat combining crushed snickerdoodle cookies with cream cheese, dipped in chocolate, and rolled in cinnamon sugar. These bite-sized delights are creamy, full of cinnamon flavor, and easy to make. Perfect for holidays, parties, or a simple snack, they’re a crowd-pleaser that’s quick and fun to prepare.
Ingredients
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12 snickerdoodle cookies (or vanilla cookies, graham crackers)
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8 oz cream cheese, softened
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8 oz white chocolate (or milk/dark chocolate)
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1 tbsp cinnamon
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2 tbsp sugar
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Optional: crushed nuts or cookie crumbs for rolling
Instructions
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Crush the cookies into fine crumbs using a food processor or a sealed bag with a rolling pin.
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Mix the cookie crumbs with softened cream cheese in a bowl. Stir until smooth and dough-like.
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Scoop small portions of the dough and roll them into balls, placing them on a parchment-lined tray.
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Chill the truffles in the fridge for 20-30 minutes.
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Melt the chocolate in a microwave-safe bowl, heating in short bursts.
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Dip each chilled truffle into the melted chocolate, letting any excess drip off.
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While the chocolate is still wet, roll the truffles in a mixture of cinnamon and sugar.
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Let the truffles set in the fridge until the chocolate hardens.
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Serve chilled or at room temperature.
Notes
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You can substitute the cream cheese with dairy-free versions for a vegan alternative.
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Freeze the truffles for longer storage, up to 2 months.
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Add extra fillings like caramel or chopped nuts for variety.
- Prep Time: 15 minutes
- Cook Time: No baking required
- Category: Dessert, No-Bake Treat
- Method: No-bake
- Cuisine: American, Holiday