Description
Colorful Snow Cone Cupcakes with tri-colored batter and sugar crystal topping for a fun summer dessert.
Ingredients
Scale
- 2 2/3 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tbsp baking powder
- 4 egg whites
- 1 cup milk
- 1 tbsp vanilla
- 2/3 cup butter
- Food coloring
- 1 cup butter (frosting)
- 1 tsp vanilla
- 4 cups powdered sugar
- 4 tsp milk
- Sugar crystals
Instructions
- Preheat oven to 350F
- Mix dry ingredients
- Combine wet ingredients
- Mix together to form batter
- Divide and color batter
- Pipe into cups evenly
- Bake 16 minutes
- Cool and frost
- Decorate with السكر crystals
Notes
- Use large sugar crystals
- Pipe evenly for best results
- Do not overmix batter
- Prep Time: 25 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 28
- Sodium: 180
- Fat: 14
- Saturated Fat: 9
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 4
- Cholesterol: 55