Description

After many tries and attempts on making chocolate chip cookies adjusting temperature, refrigeration/no refrigeration, various flours…these hailed to be the BEST! Hope you enjoy!

Ingredients

Scale

1 ½ cups unbleached all-purpose flour

½ cup spelt flour

½ tsp baking soda

½ tsp kosher salt

¾ cup unsalted butter, melted

1 cup dark brown sugar, packed

½ cup granulated sugar

2 tsp vanilla extract

1 large egg

1 large egg yolk

1 ½ cups dark chocolate chips

Jacobsen Guittard Chocolate Salt (or other finishing flake salt)

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Instructions

1. Preheat oven to 325 degrees and line 2 cookie sheets with silicone or parchment paper.

2. In a small bowl, combine flours, baking soda and salt. Whisk until combined.

3. In the bowl of a stand mixer, combine melted butter and sugars. Mix on medium speed for 2-3 minutes until creamed.

4. Add in egg + egg yolk + vanilla and continue to mix for another 2-3 minutes.

5. Turn mixer to low and slowly add in flour mixture.

6. Finally add in the chocolate chips.

7. Using a ¼ cup, scoop dough onto prepared cookie sheets. 5 cookies to a sheet. Top with a pinch of finishing salt if desired.

8. Bake for 15-18 minutes until edges are crispy and center stays soft. Cool and enjoy!

Notes

Feel free to freeze dough for later use.

Dark chocolate chips work best for deeper flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Baked Good
Method: Baking
Cuisine: Dessert