Everyone’s favorite chocolate chip cookies – soft, moist and loaded with chocolate.

Scale

1 cup unsalted butter, softened

1/2 cup granulated sugar

1 cup light brown sugar, tightly packed

2 large eggs, room temperature

2 tsp vanilla extract

3 cups all-purpose flour

1 tsp baking soda, sifted

1 tsp salt

2 cups semi-sweet chocolate chips, divided

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350˚F. Line a baking sheet.

2. Cream butter, brown sugar, and granulated sugar for 5 minutes.

3. Add eggs one at a time, then add vanilla.

4. Combine flour, baking soda, and salt. Add in thirds.

5. Fold in chocolate chips.

6. Scoop dough into 3 Tbsp balls and arrange on sheets.

7. Stud tops with extra chocolate chips.

8. Bake 12–15 minutes until edges are golden.

9. Cool 5 minutes on sheet, then move to rack.

Fluff flour, spoon into cup, and level for accuracy.