Description
Ultra thick, buttery, and soft chocolate chip cookies with no chilling required. Ready in just 20 minutes and packed with rich chocolate flavor.
Ingredients
Scale
- 8 tablespoons salted butter
- 1/2 cup white sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
- Optional chocolate chunks
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Lightly melt the butter until mostly liquid but not hot.
- Beat butter and sugars until creamy.
- Mix in vanilla and egg until just combined.
- Add flour, baking soda, and salt and mix until crumbly.
- Press dough together and fold in chocolate chips.
- Roll into 12 dough balls and place on baking sheet.
- Bake for 9 to 11 minutes until lightly golden and puffy.
- Cool on baking sheet for about 30 minutes before serving.
Notes
- Do not overbake.
- Use chocolate chunks for extra texture.
- Store in an airtight container for up to 5 days.
- Freeze baked cookies for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16
- Sodium: 140
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 3
- Cholesterol: 28