Description
A moist peach cake with sour cream, juicy peaches, and a cinnamon sugar topping baked in a 9×13 pan.
Ingredients
Scale
- 1½ cups sugar
- 1 tablespoon butter
- 2 eggs
- ¼ cup boiling water
- 2 cups flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup sour cream
- 1 teaspoon salt
- 4 to 6 peaches, sliced
- 1 cup sugar for topping
- 1½ teaspoons cinnamon
Instructions
- Preheat oven to 375°F and grease a 9×13-inch pan.
- Cream sugar and butter together.
- Add eggs and beat well.
- Mix baking soda with boiling water.
- Stir the baking soda mixture into the sour cream.
- Sift flour and salt together.
- Alternate adding flour mixture and sour cream mixture to the batter.
- Add vanilla extract.
- Pour batter into prepared pan.
- Fold in or arrange peach slices in the batter.
- Mix topping sugar and cinnamon.
- Spread topping evenly over batter.
- Bake for 35 to 45 minutes until done.
Notes
- Use fresh, frozen, or canned peaches.
- Frozen peaches may require additional baking time.
- Start checking for doneness at 35 minutes.
- Serve warm with vanilla ice cream for extra flavor.
- Prep Time: 18 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch, Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 24
- Sodium: 180
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 3
- Cholesterol: 22