Description
A soft and moist Southern peach bread made with simple ingredients and juicy peaches, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup peaches peeled and diced
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F and grease loaf pan
- Combine peaches oil sugar eggs sour cream and vanilla
- Mix until smooth
- Add flour baking soda and salt
- Stir gently until combined
- Pour batter into pan evenly
- Bake 25 to 30 minutes mini loaves or 50 to 55 minutes large loaf
- Check with toothpick for doneness
- Cool slightly before slicing
Notes
- Use fresh or well-drained canned peaches
- Do not overmix batter
- Store at room temperature up to 3 days
- Refrigerate up to 5 days
- Freeze up to 2 months
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 304
- Sugar: 15
- Sodium: 330
- Fat: 18
- Saturated Fat: 13
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 1
- Protein: 4
- Cholesterol: 48