Description
Warm, flaky Southern Peach Dumplings filled with fresh peaches and baked in a buttery cinnamon sauce make the perfect easy Southern dessert.
Ingredients
Scale
- 1 large peach, peeled and sliced into 8 wedges
- 1 (8-ounce) tube refrigerated crescent rolls
- 1/2 cup butter, melted
- 3/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 1/2 tablespoons all-purpose flour
- 3/4 cup lemon-lime soda
Instructions
- Preheat the oven to 350°F and lightly spray an 8×8-inch glass baking dish with nonstick spray.
- Peel and slice the peach into 8 wedges.
- Separate the crescent dough into triangles.
- Place one peach wedge on each crescent triangle and roll tightly.
- Arrange the dumplings in the prepared baking dish.
- Mix melted butter, sugar, cinnamon, and flour in a small bowl until combined.
- Spoon the butter mixture evenly over the dumplings.
- Pour the lemon-lime soda into the spaces around the dumplings without pouring over the tops.
- Bake for 35 to 40 minutes until golden brown and bubbly.
- Serve warm with vanilla ice cream or whipped cream if desired.
Notes
- Use ripe but firm peaches for the best texture.
- Do not pour soda directly on top of the dumplings.
- Serve warm for the richest flavor.
- Store leftovers refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 dumpling
- Calories: 296
- Sugar: 26
- Sodium: 316
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0.5
- Carbohydrates: 36
- Fiber: 0.4
- Protein: 1
- Cholesterol: 31