Description
Fresh Southern Peach Salsa made with juicy peaches, jalapeños, lime juice, cilantro, and crisp vegetables for a sweet and savory appetizer.
Ingredients
Scale
- 5 ripe peaches, chopped
- 1/2 cup red onion, minced
- 1/2 red bell pepper, chopped
- 1/2 cup fresh cilantro, chopped
- 3 tablespoons fresh lime juice
- 2 jalapeño peppers, seeded and minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Wash and chop the peaches into bite-sized pieces.
- Mince the onion and jalapeños finely.
- Chop the bell pepper and cilantro.
- Combine all ingredients in a large bowl.
- Mix gently until evenly combined.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve chilled with chips, grilled meats, tacos, or seafood.
Notes
- Use ripe but firm peaches for best texture.
- Remove jalapeño seeds for milder salsa.
- Serve chilled for the freshest flavor.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southern American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 14
- Sodium: 72
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 2
- Cholesterol: 0