Description
Southern Slow Cooker Oxtails simmered low and slow in rich gravy until tender.
Ingredients
Scale
- 2 lb oxtails
- 1 cup onion
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 4 tablespoons browning sauce
- 1 tablespoon brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
Instructions
- Season oxtails with browning, Worcestershire sauce, salt, and pepper
- Melt butter in slow cooker on browning setting
- Add onions and cook for 2 minutes
- Whisk in flour until golden
- Add beef broth and seasonings, stirring well
- Add oxtails and bring to a light simmer
- Cover and cook on low for 4 hours
- Serve hot
Notes
- For thicker gravy, add cornstarch slurry and cook until thickened
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 495
- Sugar: 6g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg