Description
A crisp and refreshing Southwestern Chopped Salad tossed in a creamy avocado cilantro-lime dressing.
Ingredients
Scale
- 1 large head romaine lettuce, chopped
- 1 (15 oz) can black beans, rinsed and drained
- 1 orange bell pepper, chopped
- 1 pint grape tomatoes, halved
- 2 cups sweet corn, cooked
- 5 green onions, sliced
- 1 batch Creamy Cilantro-Lime Dressing
Instructions
- Prepare the Creamy Cilantro-Lime Dressing.
- Chop the romaine, bell pepper, tomatoes, and green onions.
- Cook the corn if needed and let cool.
- Rinse and drain the black beans.
- Place all salad ingredients in a large bowl.
- Pour dressing over salad and toss to coat evenly.
- Serve immediately.
Notes
- One pint grape tomatoes equals about 10-12 ounces.
- One large head romaine equals about 6-7 cups chopped.
- Yields 4 main dish servings or 6-8 side servings.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 bowl
- Calories: 265
- Sugar: 10g
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 14g
- Protein: 12g
- Cholesterol: 0mg