Description
Sweet strawberries and tart rhubarb come together in this moist and flavorful cake with a light glaze.
Ingredients
Scale
- 1 cup diced strawberries
- 1 cup diced rhubarb
- 2 cups all-purpose flour
- 4 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup sugar
- 1/4 cup butter
- 3 tablespoons butter
- 1/2 cup milk
- 3/4 cup brown sugar
- 3/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and prepare baking pan
- Coat strawberries and rhubarb with flour
- Mix dry ingredients together
- Cream butter, sugar, and egg, then add milk
- Combine wet and dry ingredients
- Fold in fruit
- Spread batter in pan
- Prepare crumb topping and sprinkle on top
- Bake for 35 to 40 minutes
- Cool and drizzle glaze on top
Notes
- Coat fruit with flour to prevent sinking
- Do not overmix batter
- Handle fruit gently to keep texture intact
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 345
- Sugar: 46
- Sodium: 151
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 1
- Carbohydrates: 69
- Fiber: 1
- Protein: 4
- Cholesterol: 33