Description
Chunky homemade peach jam made with fresh peaches, cinnamon, allspice, and cloves for a cozy spiced flavor.
Ingredients
Scale
- 4 cups peaches, peeled, pitted, chopped, and lightly mashed
- 1 tablespoon lemon juice
- 3 rounded tablespoons low-sugar pectin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 3 cups granulated sugar
Instructions
- Wash, peel, pit, and chop the peaches into small pieces.
- Lightly mash the peaches while keeping some chunky texture.
- Warm clean jars with hot water and dry them on a clean towel.
- Add peaches, lemon juice, pectin, cinnamon, allspice, and cloves to a large pot.
- Bring the mixture to a rolling boil over medium-high heat while stirring frequently.
- Add all the sugar at once and stir continuously.
- Return the jam to a rolling boil and cook for 5 minutes.
- Ladle hot jam into prepared jars and secure the lids tightly.
- Cool completely before refrigerating or storing.
Notes
- Recipe yields about 3 pint jars.
- Store opened jars in the refrigerator.
- Warm jars before filling to prevent cracking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Jam
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 22
- Sodium: 3
- Fat: 1
- Saturated Fat: 1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 1
- Protein: 1
- Cholesterol: 0