Description
Refreshing Chinese-inspired zucchini noodles tossed in a spicy garlic sesame sauce.
Ingredients
Scale
- 4 medium zucchinis, spiralized
- 1 teaspoon salt
- 2 garlic cloves, finely chopped
- 2 tablespoons coconut aminos
- 2 tablespoons tahini
- 1 tablespoon sesame oil
- 2–3 teaspoons chili powder
- 2 teaspoons chili oil
- 2 teaspoons honey or maple syrup
- Toasted sesame seeds
- Green onions
Instructions
- Spiralize zucchini into noodles
- Cut noodles into shorter lengths if desired
- Toss noodles with salt and rest 30 minutes
- Mix sauce ingredients in a bowl
- Gently squeeze excess moisture from noodles
- Add noodles to sauce
- Toss until coated
- Garnish and serve
Notes
- Prepare a day ahead for stronger flavor
- Do not over-squeeze zucchini noodles
- Adjust chili to preferred heat level
- Store leftovers in refrigerator up to 3 days
- Prep Time: 35 minutes
- Category: Sides
- Method: No-Cook
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5
- Sodium: 524
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 2
- Protein: 3
- Cholesterol: 0