Description
Spicy Honey Pepper Chicken with Mac and Cheese is a weeknight dinner hero that balances sweet, spicy, and comforting flavors. Juicy baked chicken is glazed with a sticky honey-garlic sauce spiked with black pepper, then served alongside creamy, cheesy macaroni. Easy to prepare in under an hour, this dish is family-friendly, satisfying, and perfect when you want bold flavor without the fuss.
Ingredients
For the Chicken:
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4 boneless, skinless chicken breasts
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3 cloves garlic, minced
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1/2 cup pure honey
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1 tsp freshly ground black pepper
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1/4 cup unsalted butter (for glaze)
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Salt, to taste
For the Mac and Cheese:
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2 cups elbow macaroni
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2 cups shredded sharp cheddar cheese
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2 cups whole milk
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2 tbsp unsalted butter
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1 tbsp all-purpose flour
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Salt, to taste
Instructions
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Preheat oven to 400°F (200°C). Pat chicken dry and season with salt and pepper.
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In a saucepan, melt 1/4 cup butter over medium heat. Add garlic and sauté for 30 seconds. Stir in honey until smooth.
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Place chicken in a baking dish. Pour half the honey glaze over the chicken and bake for 25–30 minutes, until internal temperature reaches 165°F (74°C).
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Meanwhile, cook macaroni in salted water until al dente. Drain and set aside.
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In a saucepan, melt 2 tbsp butter. Stir in flour and cook for 1 minute. Slowly whisk in milk until thickened. Stir in cheddar cheese until melted and smooth. Season with salt.
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Plate chicken, drizzle with remaining glaze, and serve with a generous scoop of mac and cheese.
Notes
Use freshly cracked black pepper for a bold, aromatic kick.
For more spice, add red pepper flakes to the glaze.
Add heavy cream or extra cheese to the mac for a richer sauce.
Check the chicken with a thermometer to avoid overcooking.
Line baking dish with foil for easier cleanup.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American