Description
Spicy Potsticker Soup is a savory dumpling soup made with frozen potstickers simmered in a flavorful garlic and ginger broth with carrots and green onions.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 cup julienned carrots
- 4 cloves garlic, minced
- 3 tablespoons fresh ginger, grated
- 6 tablespoons low sodium soy sauce
- 10 cups low sodium vegetable broth
- 2 pounds frozen potstickers
- 1/4 cup green onions, thinly sliced
- Toasted sesame seeds (optional)
- Sesame oil (optional)
- Chili crisp oil (optional)
Instructions
- Add vegetable oil, carrots, garlic, and ginger to a heavy-bottomed pot over medium heat and cook for 3 to 5 minutes until carrots are tender.
- Stir in low sodium soy sauce and vegetable broth and bring to a gentle boil.
- Add frozen potstickers and stir gently to prevent sticking.
- Cook according to package instructions, about 3 to 5 minutes, until heated through.
- Stir in sliced green onions and turn off heat.
- Ladle into bowls and garnish with toasted sesame seeds, sesame oil, and chili crisp oil if desired.
Notes
- Do not overcrowd the pot to prevent dumplings from sticking.
- Stir gently to avoid tearing the potstickers.
- Add extra broth when reheating as dumplings absorb liquid.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 311
- Sugar: 7g
- Sodium: 971mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 0.05g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg