Description
Spicy Salmon Sushi Bake combines seasoned sushi rice with a creamy, spicy salmon topping baked until tender and lightly golden.
Ingredients
Scale
- 2 cups sushi rice, uncooked
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 pound fresh salmon fillet, skinless and diced
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 teaspoon sesame oil
- 1/2 cup green onions, chopped
- 1 sheet nori, cut into strips
- Tobiko, optional
Instructions
- Preheat oven to 375°F.
- Rinse and cook sushi rice with water until tender.
- Mix rice vinegar, sugar, and salt until dissolved and fold into rice.
- Spread rice evenly in a greased baking dish.
- Mix salmon, mayonnaise, Sriracha, sesame oil, and green onions.
- Spread salmon mixture over rice.
- Bake for 25 to 30 minutes until cooked through.
- Garnish with green onions, nori, and tobiko before serving.
Notes
- Substitute crab or shrimp if desired.
- Reduce Sriracha for less heat.
- Serve with soy sauce on the side.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 6
- Sodium: 780
- Fat: 22
- Saturated Fat: 4
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 2
- Protein: 25
- Cholesterol: 85