Description
Spinach and Artichoke Stuffed Bread is a cheesy, savory dish that combines the creamy richness of cheese, the earthy flavor of spinach, and the tangy bite of artichokes. It’s baked in a loaf of bread, creating a perfect appetizer, snack, or side dish. Warm, gooey, and irresistible, this stuffed bread is sure to be a hit at any gathering or cozy night in.
Ingredients
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1 loaf of Italian bread or similar (ciabatta, baguette, or brioche)
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2 cups fresh spinach or 1 package frozen spinach
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1 can (14 oz) artichoke hearts, drained and chopped
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8 oz cream cheese, softened
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1 ½ cups mozzarella cheese, shredded
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½ cup Parmesan cheese, grated
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2 garlic cloves, minced
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Salt and pepper to taste
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Red pepper flakes (optional)
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Fresh herbs like basil or parsley (optional)
Instructions
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Preheat the oven to 375°F (190°C).
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Cut the top off the loaf of bread and hollow out the inside, leaving about an inch around the edges.
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Cook spinach until wilted (if using fresh), then drain any excess water. Squeeze out any moisture if using frozen spinach.
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In a bowl, combine cream cheese, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes (if desired).
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Stir in the cooked spinach and chopped artichokes until well-mixed.
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Stuff the bread with the spinach-artichoke mixture, packing it tightly.
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Place the top of the loaf back on or leave it off for a cheesy look.
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Bake for 20-25 minutes until the bread is golden and the cheese is bubbly.
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Let it cool slightly before slicing and serving.
Notes
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Feel free to experiment with different types of bread like a rustic baguette or soft brioche.
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You can add a bit of hot sauce or chopped jalapeños for extra heat.
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If you’re making it ahead, refrigerate the stuffed bread, wrapped tightly, and bake it later.
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This recipe is versatile, so feel free to add in additional ingredients like cooked sausage, chicken, or extra herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Baking
- Cuisine: Mediterranean, Italian