Description
These Spinach Cottage Cheese Flagels (Flat Bagels) are a nutritious twist on traditional bagels, combining fresh spinach and creamy cottage cheese for a soft, chewy texture with a crisp exterior. These are perfect for breakfast sandwiches or as a healthy snack!
Ingredients
For the Dough:
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3 ½ cups all-purpose flour (or bread flour)
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2 ¼ tsp (1 packet) instant yeast
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1 cup warm water (110°F)
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½ cup cottage cheese, blended smooth
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1 cup fresh spinach, finely chopped
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1 tbsp honey
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1 tsp salt
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1 tbsp olive oil
For Boiling:
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8 cups water
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1 tbsp honey or brown sugar
For Topping:
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1 egg, beaten (for egg wash)
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2 tbsp sesame seeds, poppy seeds, or everything bagel seasoning
Instructions
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Prepare the Dough:
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In a bowl, combine warm water, honey, and yeast. Let sit for 5 minutes until foamy.
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Stir in cottage cheese, chopped spinach, olive oil, and salt.
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Gradually add flour, mixing until a dough forms. Knead for about 8-10 minutes until smooth and elastic.
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Let the Dough Rise:
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Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
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Shape the Flagels:
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Divide the dough into 6-8 equal pieces.
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Roll each piece into a ball, then flatten into a disc about ½-inch thick.
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Use your thumb to poke a hole in the center, stretching slightly.
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Boil the Flagels:
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Preheat oven to 400°F (200°C).
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Bring water and honey to a boil in a large pot.
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Boil each flagel for 30 seconds per side, then remove and drain.
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Bake:
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Place boiled flagels on a parchment-lined baking sheet.
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Brush with egg wash and sprinkle with toppings.
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Bake for 18-22 minutes until golden brown.
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Cool & Serve:
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Let cool slightly before slicing and serving.
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Enjoy with cream cheese, butter, or as a sandwich base!
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Notes
For extra flavor, add garlic powder or grated Parmesan to the dough.
Store in an airtight container for up to 3 days or freeze for longer storage.
Blend cottage cheese until smooth to avoid chunks in the dough.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread, Breakfast
- Method: Baking & Boiling
- Cuisine: American, Fusion