Description
Football-shaped breadsticks stuffed with creamy spinach dip, baked until golden and perfect for game day.
Ingredients
Scale
- 10 oz frozen chopped spinach, thawed and squeezed dry
- 6 oz cream cheese, softened
- 1–2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili powder
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese, divided
- 1 tube refrigerated thin crust pizza dough
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Beat cream cheese until smooth, then mix in spinach and seasonings.
- Stir in Parmesan and half of the mozzarella cheese.
- Roll out pizza dough and spread spinach dip evenly over the surface.
- Fold dough to enclose filling and seal edges.
- Bake for about 22 minutes until golden brown.
- Brush with melted butter and add remaining mozzarella if desired.
- Serve warm.
Notes
- Drain spinach very well to prevent soggy breadsticks.
- Seal dough edges tightly to keep filling inside while baking.
- Reheat leftovers in the oven for best texture.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg