Description
Easy no bake Spring Oreos dipped in vanilla coating and topped with festive sprinkles.
Ingredients
Scale
- 1 package Oreo cookies
- 4 oz vanilla almond bark
- Sprinkles of your choice
Instructions
- Prepare a baking sheet with parchment paper.
- Melt almond bark in 30-second intervals until smooth.
- Dip each Oreo halfway into melted coating.
- Place on baking sheet and add sprinkles immediately.
- Let set until hardened and serve.
Notes
- Do not overheat almond bark.
- Add sprinkles quickly before coating sets.
- Store in airtight container for freshness.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9
- Sodium: 85
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 1
- Cholesterol: 0