Description
Vibrant Spring Roll Bowls with rice noodles, fresh vegetables, protein of choice, and a creamy peanut sauce.
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 2 tablespoons hoisin sauce
- 1/4 cup low-sodium soy sauce
- 2 teaspoons minced garlic
- 2 teaspoons Sriracha
- 2 tablespoons rice wine vinegar
- 3 to 4 tablespoons warm water
- 14 ounces dry rice noodles
- 1/2 cup chopped fresh basil
- 1/2 cup chopped fresh mint
- 1/2 cup chopped fresh cilantro
- 2 serrano peppers, chopped
- 2/3 cup dry roasted peanuts, chopped
- 1 avocado, sliced
- 1 large carrot, shredded
- 1 bell pepper, chopped
- 1 English cucumber, sliced
- 1 mango, sliced
- 1/2 cup sweet chili sauce
- 2 cups cooked chicken, shrimp, or tofu
Instructions
- Blend peanut sauce ingredients until smooth.
- Chop vegetables and herbs.
- Cook rice noodles and drain.
- Toss noodles with sweet chili and peanut sauce.
- Assemble bowls with noodles, toppings, and protein.
- Drizzle with extra sauce and serve.
Notes
- Store vegetables and sauce separately for make-ahead meals.
- Use gluten-free soy sauce if needed.
- Adjust sauce amount to control calories.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: No-Bake
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 748
- Sugar: 26g
- Sodium: 1134mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 108g
- Fiber: 10g
- Protein: 17g
- Cholesterol: 0.2mg