Description
Fresh Spring Roll in a Bowl with crunchy vegetables, rice noodles, herbs, and creamy peanut dressing.
Ingredients
Scale
- 4 oz vermicelli rice noodles
- 3 cups romaine lettuce
- 1 cup carrots
- 2 cups purple cabbage
- 1 cup cucumbers
- 3 green onions
- 1/4 cup fresh mint
- 1/2 cup fresh cilantro
- 1/4 cup Thai basil
- 1 cup edamame
- 1/4 cup peanuts
- 1/4 cup peanut butter
- 1 lime
- 1 clove garlic
- 1 tablespoon ginger
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- 2–4 tablespoons water
Instructions
- Cook noodles according to package instructions and rinse with cold water
- Whisk all dressing ingredients until smooth
- Combine noodles, vegetables, herbs, edamame, and peanuts
- Drizzle dressing over bowl and toss until coated
Notes
- Shred vegetables finely for even texture
- Store dressing separately for meal prep
- Add extra herbs before serving
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 2 cups
- Calories: 300
- Sugar: 8g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg