Description
Soft and chewy sprinkle cookies made with cream cheese and no chill time.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon salt
- ½ cup unsalted butter
- ½ cup cream cheese
- ½ cup granulated sugar
- ¾ cup powdered sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup sprinkles
Instructions
- Preheat oven to 375°F and prepare baking sheets
- Mix dry ingredients in food processor
- Add butter, cream cheese, and sugars and pulse
- Add egg and vanilla and mix into dough
- Roll into balls and coat in sprinkles
- Place on baking sheet and flatten
- Bake for 8-10 minutes
- Cool before serving
Notes
- Do not overbake
- Use cold butter and cream cheese
- Store in airtight container up to 1 week
- Freeze up to 3 months
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 157
- Sugar: 12
- Sodium: 110
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 0
- Protein: 2
- Cholesterol: 19