Description
These Sriracha Honey Salmon Bowls combine sweet, spicy, and savory flavors with tender glazed salmon, jasmine rice, and roasted cauliflower for an easy dinner.
Ingredients
Scale
- 4 salmon fillets or 1 pound salmon cut into cubes
- 3 tablespoons sriracha sauce
- 2 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 2 garlic cloves minced
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 2 cups cooked jasmine rice
- 2 cups cauliflower florets
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped green onions
- 1 tablespoon chopped cilantro
- 1 teaspoon sesame seeds
Instructions
- Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- Whisk together sriracha sauce, honey, soy sauce, garlic, lime juice, and sesame oil in a bowl.
- Coat the salmon with half of the marinade and let it sit for 15 minutes.
- Toss cauliflower florets with olive oil, salt, and pepper, then spread on the baking sheet.
- Roast cauliflower for 20 to 25 minutes until golden and crisp.
- Heat a skillet over medium-high heat with a small amount of oil.
- Cook salmon for 2 to 3 minutes per side or until caramelized and cooked through.
- Pour the reserved sauce into the skillet and simmer until thickened.
- Divide cooked rice into bowls and top with roasted cauliflower and glazed salmon.
- Garnish with green onions, cilantro, and sesame seeds before serving.
Notes
- Pat the salmon dry before marinating for better caramelization.
- Do not overcrowd the skillet while cooking the salmon.
- Add extra sriracha if you prefer a spicier bowl.
- Store leftovers in airtight containers for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Roasting and Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 14
- Sodium: 780
- Fat: 22
- Saturated Fat: 4
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 4
- Protein: 36
- Cholesterol: 75