Description
Festive chocolate brownies cut into stars and decorated with patriotic candy drizzle and colorful sprinkles for summer celebrations.
Ingredients
Scale
- 1 box brownie mix for 9x13 pan
- 2 large eggs
- 1/3 cup cool coffee
- 1/3 cup softened butter
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 6 ounces blue candy melts
- Red, white, and blue sprinkles
Instructions
- Preheat oven to 375 degrees Fahrenheit and line a 9×13 baking dish with parchment paper or foil.
- Combine brownie mix, eggs, coffee, butter, cocoa powder, and vanilla extract in a large bowl until smooth.
- Pour batter into the prepared baking dish and spread evenly.
- Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
- Cool brownies completely before removing from the pan.
- Cut brownies into star shapes using a cookie cutter.
- Place brownies on a wire rack over a baking tray.
- Melt candy melts in the microwave in 15-second intervals while stirring between each interval.
- Drizzle melted candy over brownies and immediately top with sprinkles.
- Allow candy coating to set before serving.
Notes
- Use a smaller cookie cutter for more brownie stars.
- Cool brownies fully before cutting for cleaner edges.
- Store leftovers in an airtight container for up to three days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 334
- Sugar: 30
- Sodium: 225
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 1
- Carbohydrates: 45
- Fiber: 1
- Protein: 4
- Cholesterol: 53