Description
Steak Sweet Potato Bowls with marinated steak, roasted sweet potatoes, and avocado-cilantro drizzle.
Ingredients
Scale
- 1¼ lb flank steak
- 1 large sweet potato, cubed
- 1½ Tbsp olive oil
- Garlic salt and black pepper
- 2 cups arugula or spinach
- Cooked white rice
- ½ avocado sliced
- ¼ cup tamari
- 2 Tbsp vegetable oil
- 2 tsp honey
- 4 garlic cloves
- ½ tsp red pepper flakes
- ¼ tsp ginger
- ½ avocado
- ¼ cup cilantro
- 1½ Tbsp lime juice
- 1 garlic clove
- Salt and pepper
- 2–4 Tbsp water
Instructions
- Marinate steak for at least 1 hour
- Roast sweet potatoes at 400°F for 30 minutes
- Cook steak 4–6 minutes per side
- Let steak rest and slice thin
- Blend sauce ingredients until smooth
- Assemble bowls with rice, greens, steak, potatoes, and sauce
Notes
- Do not overcook steak
- Roast potatoes in a single layer
- Adjust sauce thickness with water
- Prep Time: 70 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Roasting and Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 6
- Sodium: 520
- Fat: 20
- Saturated Fat: 6
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 6
- Protein: 32
- Cholesterol: 85