Description
A fun and vibrant blue stitch cake roll filled with mascarpone cream — soft, creamy, and perfect for any party.
Ingredients
For the Cake:
3 eggs
60g sugar
15ml sunflower oil
15ml milk
110g flour
1 teaspoon baking powder
Blue food coloring (light, dark, and navy shades)
For the Cream:
300g mascarpone cheese
250ml whipped cream
50g sugar
Vanilla paste to taste
1 packet cream stiffener
Instructions
1. Preheat the oven to 210°C (410°F). Grease and line a baking tray.
2. Whisk eggs and sugar until fluffy. Add oil and milk.
3. Sift in flour and baking powder, then add blue coloring.
4. Bake for 8 minutes and cool on parchment.
5. Beat mascarpone, whipped cream, sugar, and vanilla.
6. Spread cream, roll the cake, and chill.
7. Decorate with blue-tinted cream and enjoy.
Notes
Use parchment paper to prevent cracking.
Refrigerate for at least 1 hour before slicing.
Add edible glitter for a party-ready look.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Cakes and Cupcakes
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 110mg