Description
This Strawberry Banana Smoothie Bowl is a creamy, quick breakfast made with frozen fruit and Greek yogurt.
Ingredients
Scale
- 1 banana, sliced and frozen
- 1 cup frozen strawberries
- 1/3 cup frozen pineapple chunks
- 1/2 cup vanilla Greek yogurt
- Optional toppings: strawberries, bananas, blueberries, granola, coconut, nuts, seeds
Instructions
- Slice and freeze banana for at least 1–2 hours.
- Add all ingredients to a blender or food processor.
- Blend for 2–4 minutes until smooth and creamy.
- Scoop into a bowl and add toppings.
- Serve immediately.
Notes
- Use a blender if no food processor is available.
- Best enjoyed fresh.
- Store up to 24 hours in refrigerator and stir before eating.
- Prep Time: 5 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 269
- Sugar: 40
- Sodium: 37
- Fat: 1
- Saturated Fat: 0.1
- Unsaturated Fat: 0.4
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 7
- Protein: 12
- Cholesterol: 4