Description
Moist strawberry bread made in one bowl with fresh strawberries and a sweet glaze.
Ingredients
Scale
- ¾ cup granulated sugar
- 1 egg
- ⅓ teaspoon kosher salt
- 2 teaspoons vanilla extract
- ½ cup vegetable oil
- 1 teaspoon lemon zest
- ¾ cup milk
- ⅓ teaspoon cinnamon
- 2 cups flour
- 2 teaspoons baking powder
- 2 cups strawberries chopped
- ⅓ cup strawberries
- 1 ½ cups powdered sugar
- ½ teaspoon vanilla extract
- 1–2 tablespoons milk
Instructions
- Preheat oven to 350F and prepare loaf pan
- Mix wet ingredients in bowl
- Add dry ingredients and mix lightly
- Fold in strawberries
- Pour into pan and bake for 1 hour
- Cool completely
- Mix glaze ingredients
- Spread glaze over loaf
Notes
- Use room temperature ingredients
- Do not overmix batter
- Let bread cool before glazing
- Check baking powder freshness
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 278
- Sugar: 18
- Sodium: 177
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0.1
- Carbohydrates: 57
- Fiber: 1
- Protein: 4
- Cholesterol: 19