Description
Strawberry Cake Balls made with strawberry cake mix, cream cheese, and white chocolate coating.
Ingredients
Scale
- 15.25 oz strawberry cake mix
- 8 oz cream cheese, softened
- 1/3 cup cream cheese chips
- 20 oz vanilla melting wafers
- Sprinkles, optional
- 1/2 cup pink candy melts
- 1/2 cup bright pink candy melts
Instructions
- Bake dry cake mix at 350°F until it reaches 165°F and cool completely
- Mix cake mix with cream cheese until smooth
- Fold in cream cheese chips
- Chill mixture for 2 hours
- Scoop and roll into balls
- Let balls rest 15 minutes
- Melt vanilla wafers
- Dip balls and add sprinkles
- Drizzle with melted candy melts
- Let coating set before serving
Notes
- Add sprinkles before coating hardens
- Store refrigerated up to five days
- Remove from fridge 15 minutes before serving
- Prep Time: 1 hour
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg