Description
Strawberry Cheesecake Dip is a creamy, fluffy no-bake dessert appetizer made with cream cheese, whipped cream, vanilla, and a sweet strawberry jam swirl. Serve it with graham crackers, pretzels, fruit, or vanilla wafers for an easy party treat.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 cup strawberry jam
- Graham crackers, vanilla wafers, pretzels, or apple slices, for serving
Instructions
- Add softened cream cheese, confectioners’ sugar, and vanilla extract to a mixing bowl. Beat with a hand mixer until smooth and fully combined.
- Add heavy cream to a separate bowl. Whip with a hand mixer or whisk attachment for 2 to 3 minutes, or until medium peaks form.
- Gently fold the whipped cream into the cream cheese mixture with a spatula until fully combined.
- Spread the cheesecake dip into a wide, shallow serving bowl.
- Spoon strawberry jam over the top, then use a butter knife to swirl the jam into the dip.
- Serve immediately with graham crackers, or cover and refrigerate until ready to serve.
Notes
- For a shortcut, replace the heavy cream with 1 cup prepared whipped topping.
- Strawberry jam can be replaced with strawberry ice cream topping, homemade strawberry sauce, raspberry jam, peach jam, or blackberry jam.
- Serve with graham crackers, pretzels, apple slices, vanilla wafers, shortbread cookies, or fresh strawberries.
- Store leftovers in an airtight container in the refrigerator for 3 to 4 days.
- Do not freeze this dip, because the dairy mixture can separate after thawing.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 237
- Sugar: 21
- Sodium: 100
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 2
- Cholesterol: 52