Description
A creamy and delicious strawberry cheesecake parfait layered with granola and fresh strawberries, perfect for breakfast or dessert.
Ingredients
Scale
- 4 ounces light cream cheese, softened
- 1 cup strawberry Greek yogurt
- 2 tablespoons maple syrup or agave
- 1 1/2 cups granola
- 3/4 cup fresh sliced strawberries
- Optional: nuts, chia seeds, pumpkin seeds
Instructions
- Soften the cream cheese at room temperature.
- Mix cream cheese, strawberry yogurt, and sweetener until smooth.
- Add granola to the bottom of a jar or glass.
- Layer with cream mixture and sliced strawberries.
- Repeat layers until ingredients are used.
- Top with strawberries and optional toppings.
- Serve immediately.
Notes
- Use softened cream cheese for smooth texture.
- Add vanilla extract for extra flavor.
- Store components separately for best texture.
- Customize toppings with seeds or nuts.
- Prep Time: 15 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 38
- Sodium: 279
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 59
- Fiber: 4
- Protein: 18
- Cholesterol: 47