Description
Strawberry Cheesecake Salad is a quick, no-bake dessert that combines the creamy richness of cheesecake with the fresh sweetness of strawberries. With a blend of cream cheese, whipped topping, and yogurt, this dish is light yet indulgent. Perfect for potlucks, BBQs, or an easy summer treat!
Ingredients
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8 oz cream cheese, softened
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1/2 cup granulated sugar
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8 oz whipped topping (Cool Whip), thawed
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1 cup strawberry yogurt
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4 cups fresh strawberries, sliced
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2 bananas, sliced (optional)
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1/2 cup blueberries or raspberries (optional)
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1/2 teaspoon vanilla extract
Instructions
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In a large mixing bowl, beat softened cream cheese and sugar until smooth and fluffy.
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Gently fold in the whipped topping until fully combined.
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Add strawberry yogurt and vanilla extract, stirring until smooth.
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Carefully fold in the sliced strawberries and any additional fruit, being gentle to avoid crushing them.
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If using bananas, add them just before serving to prevent browning.
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Chill in the refrigerator for at least 1 hour before serving for best texture and flavor.
Notes
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Make-Ahead Tip: Prepare the cream cheese mixture in advance, but mix in the fruit just before serving to keep it fresh.
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Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
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Variations: Swap in different fruits like kiwi, pineapple, or grapes for variety.
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Healthier Option: Use Greek yogurt and a sugar-free whipped topping for a lighter version.
- Prep Time: 10 minutes
- Chilling Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American