Description
This Strawberry Cloud Cake is a light and fluffy 3 ingredient no bake dessert made without flour, eggs, butter, or oil.
Ingredients
Scale
- 1/2 cup fresh strawberries, chopped
- 1 1/3 cups unsweetened applesauce
- 4 1/2 teaspoons unflavored gelatin powder
Instructions
- Line an 8 or 9 inch square pan with parchment paper.
- Blend strawberries and applesauce until smooth.
- Whisk gelatin into puree.
- Dissolve mixture over double boiler until warm but not hot.
- Cool to room temperature.
- Whip on high speed for 15 minutes until quadrupled in volume.
- Spread into prepared pan.
- Refrigerate at least 1 hour until set.
Notes
- Use fresh strawberries only.
- Use unsweetened applesauce.
- Do not overheat gelatin mixture.
- Store in refrigerator.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 23
- Sugar: 3g
- Sodium: 5mg
- Fat: 0.02g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg